Download our complete set menu packages here

Entrées

Marinated Calamari Salad
on a Mediterranean style with olives, tomato and wild rocket

Lemongrass Chicken Skewers
served with walnuts and coucous salad

Tomato and Basil Bruschetta
served on a garlic croute

Shared Antipasto Platter (served per table)
selection of marinated grilled eggplant and zucchini, hommus dip, fetta cheese, smoked salmon, champagne leg ham, chorizo bites, hot salami and turkish bread

Mains

Spiced Barramundi Fillets
with eggplant pickle and minted yoghurt

Bocconcini and Broccoli Stuffed Chicken Breast
served with potato mash and mixed berries sauce

Herb & Parmesan Lamb Cutlets
with potato cake, red onion jam and red wine jus

Spinach & Ricotta Cannelloni
with a fresh Napoli sauce

Desserts

Sticky Date Pudding
with butterscotch sauce and vanilla ice cream

Dark & Milk chocolate mousse
garnished with fresh berries

Cheese and seasonal fruit platter(serve per table)
Selection of Danish Blue, Danish Fontina and Tasmanian Brie, served with water crackers and nuts

Fresh Fruit Salad
with double cream and almond biscuits