Download our complete set menu packages here

Entrées

Smoked duck breast salad
with orange , roasted baby beetroot and pinenuts

Meuille Feuille of Cognac Marinated Atlantic Salmon
served with a lime avocado mousse

Herb Panacotta
grissini, spinach and tomato oil

Shared Antipasto Platter (served per table)
selection of marinated grilled eggplant and zucchini, semi-dried tomatoes and artichokes, beetroot dip, smoked salmon, chilli tiger prawns, fresh oysters, chorizo bites, hot salami, prosciutto and turkish bread

Mains

Grilled Miso Marinated Snapper Fillets
with roasted pumpkin puree & forest mushroom ragout

Blue Cheese Crusted Eye Fillet
with drunken sweet Potato mash, pinot Jus and roasted

Duck Leg Confit on Honey and Fig Sauce
served with Wild Rice and Roasted Tomato Oil

Slow roasted Lamb Racks
served medium rare with sweet corn and chives puree and aspargus sautee

Desserts

Poached Quince Pears with vanilla ice cream

Chocolate soufflé with raspberry chilli sauce

Passionfruit créme brullee

Cheese and seasonal fruit platter (served per table)
Selection of Danish Blue, Danish Fontina, Tasmanian Brie, Jarlsberg served with water crackers, grissini, quince paste and nuts