Smorgasbord Menu

menu.pdf Download our complete monthly menu here

Assorted Herrings
Smoked Samon
Egg and Shrimps

Smoked Leg Ham with Italian Salad
Rare Roast Beef with Remoulade / Fried Onions
Danish Pressed Pork Belly with Beef Aspic
Italian Gourmet Salami with Spanish Onions / Beef Aspic
Chicken, Asparagus and Mushroom Salad

Bread Crumbed Fillet of Fish with Remoulade / Lemon

Frikadeller (Danish Meat Balls) with Red Cabbage
Warm Liver Pate with crisp bacon / mushrooms
Spicy Pork Sausage with cucumber salad
Roasted Pork Belly with red cabbage

Danish Pastries
Warm Apple cake with whipped cream
Lage Kage
(Sponge Cake filled with fresh berry, custard and whipped cream)
Cheese and Fresh Fruit Platter