Mains

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Grilled Calamari $21.50
Served with greek salad
Beer Battered Flathead Tails $19.50
With a mesculin salad, tartare sauce and hot chips
Herb and Parmesan Crumbed Lamb Cutlets $24.00
With potato mash and wok-tossed seasonal vegetables
Premium Porterhouse Steak $24.50
With a potato mash, sautéed green beans and a choice of rich red wine jus or pepper sauce
Orange and Sage Roasted Chicken $21.00
With a herb risotto cake, ratatouille and a garden salad
Red Pepper and Ricotta Ravioli (v) $17.50
In a basil napoli sauce and served with Mediterranean vegetables
Danish Tasting Platter (serves 2) $38.00
A selection of danish cheeses, smoked salmon, frikadeller, pork sausage, grilled flathead, cucumber salad rodkal, remoulade, mustard, crackers and rye bread
Linguini Marinara $22.00
Tossed in a white wine sauce and garnished with fresh parsley