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Entrées
Download our complete monthly menu
here
chef's antipasto platter
$19.50
Ask our staff for today’s selection
Trio of Dips
$11.50
Served with mixed salad and warm Turkish bread
Danish Starter Platter
$18.00
Pickled herrings, smoked salmon, salad, dark rye, rodkal and remoulade
Warm calamari salad
$13.00
Snap-fried calamari bites with cucumber and a chilli and lime dressing