Entrées

menu.pdf Download our complete monthly menu here

chef's antipasto platter $19.50
Ask our staff for today’s selection  
Trio of Dips $11.50
Served with mixed salad and warm Turkish bread  
Danish Starter Platter $18.00
Pickled herrings, smoked salmon, salad, dark rye, rodkal and remoulade  
Warm calamari salad $13.00
Snap-fried calamari bites with cucumber and a chilli and lime dressing